Ginsetsu Course (7,000 yen course) December to March only

7000 yen(Tax included)

This content covers the period from December to March.*Price is for food only*

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Appetizer: Herring pickled in miso, shrimp with mayonnaise, Nara pickled monkfish liver

Sashimi Thinly sliced seasonal white fish

Boiled dish: Yellowtail and radish

Grilled food Oyster gratin

Fried food Spicy fried tiger puffer fish

Western dish: Beef skirt steak stew

Steamed dish: Unko Chawanmushi (vinegared dish in March)

Soup dish: Green laver miso soup

Rice: 7 pieces of selected nigiri sushi

Pickles Gari

Dessert: Strawberry Daifuku and seasonal fruits

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*Contents may change depending on procurement situation.

Please note.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Coupons that can be used with this course

2025/02/24 update