Yukihana Course (6,000 yen course) December to March only

6000 yen(Tax included)

This content covers the period from December to March.*Price is for food only*

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Appetizer: Herring pickled in miso, shrimp with mayonnaise, Nara pickled monkfish liver

Sashimi: Seasonal fish sashimi and two kinds of sashimi

Boiled dish: Yellowtail and radish

Grilled food Oyster gratin

Fried food: Snow crab and dragonfly tempura

Western dish: Charcoal grilled breeding chicken

Steamed dish: Unko Chawanmushi (vinegared dish in March)

Soup: miso soup with fish bones (fish bone miso soup)

Food: Salmon roe

Pickles Gari

Sweets Strawberry Daifuku

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*Contents may change depending on procurement situation.

Please note.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Coupons that can be used with this course

2025/02/24 update